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Cake Prep:
Place flour, baking powder and salt into a bowl, whisk and set aside
zest 1 orange, scraping until white is exposed and then moving on to a new area, set aside, slice second orange as thinly as you can
Use a mixer to beat together butter, 2/3 cup sugar, and coconut oil
Add vanilla paste or extract, eggs (one at a time) mixing until incorporated
Add buttermilk and flour alternately and mix until smooth
Add half of the orange zest, mix well
place very thinly sliced orange slices into bottom of pan with sugar, slightly overlapping the slices (you may have leftover slices) then sprinkle the oranges with one more tablespoon sugar
Pour batter as evenly as you can into the three prepared pans
Tap pans on counter to take out any bubbles
Bake for 20-25 minutes or until an inserted toothpick comes out clean
Allow to cool then remove cakes from pans before frosting
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