28 Apr 2019 0 comments

[ad_1]Tacos. I can’t think of anyone who doesn’t love them. And these Easy Garlic Lime Chicken Tacos with Lime Crema are as easy to make as they are to love!(This post contains affil...

Read More
28 Apr 2019 0 comments

[ad_1]Happy Sunday, seafoodies!Today we are cooking meals that spark joy (think Marie Kondo, minus the decluttering). We’re always looking for seafood recipes that are comforting, easy to make ...

Read More
28 Apr 2019 0 comments

Make dinner a breeze with this easy and quick Kale and Tomato Skillet Lasagna. Full of fresh cheese, tomatoes, kale and pasta, it’s a delicious meal! Pasta is my love language. I mean I think t...

Read More
28 Apr 2019 0 comments

[ad_1]My Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup is a wonderful autumnal sweet root vegetable soup with a hint of ginger and bay leaf. Perfect for taking to work for lunch or as a sta...

Read More
28 Apr 2019 0 comments

[ad_1]This chicken seasoning recipe is my absolute favorite and goto recipe for chicken breast. I even use it on drumsticks, thighs and even steak! It's super simple to put together this chicken seas...

Read More
28 Apr 2019 0 comments

[ad_1]Mysister Nina and I were chatting the other week here on the island, when sheexclaimed – “Buff, you need to do more one-pot recipes on the blog. For peoplelike me, that literally wa...

Read More
27 Apr 2019 0 comments

[ad_1]Just a few more spots to go for our special coverage of our recent trip to South Korea! We were extremely honoured to be invited by the Jeju Tourism Organization to go on a trip to South Korea ...

Read More
27 Apr 2019 0 comments

Moroccan Minted Rice with Chicken This moroccan-inspired dish uses fresh mint and yogurt to brighten it up and add a creamy texture. Don't skip out on the cauliflower, which turns crispy when roaste...

Read More

ads slot

Latest Posts:

Industry talks to itself about growth

[ad_1]

AQUACULTURE industry representatives from around Scotland are holding a meeting in Edinburgh today to discuss how to accelerate the sector’s growth.
But despite industry leaders’ stated aim of improving transparency as a criteria of expansion, the gathering, of nearly 100 delegates, is to take place behind closed doors.
The decision not to invite press and public was apparently at the insistence of the conference’s public sector organisers, who include Highlands and Islands Enterprise (HIE), Marine Scotland, the Scottish government and the Scottish Aquaculture Innovation Centre (SAIC).
Rural Economy minister Fergus Ewing, a fervent supporter of growing the industry sustainably, will attend the summit, at the Edinburgh International Conference Centre.
It will also bring together producer companies, a range of supply chain businesses and public agencies.
The focus will be on the supply chain, and the agenda is said to be linked to the industry’s 2030 vision for growth, being driven by the Aquaculture Industry Leadership Group, of which Ewing is a member.
Also on the agenda is the Farmed Fish Health Framework, championed by Ewing, who stressed at its launch last year the importance of information flow, with ‘transparency and open communication embedded as key principles’.
When asked why this key principle was not being applied to today’s meeting, a spokesman for HIE said it was ‘an invite only summit involving firms active in the industry supply chain’.
Enquiries to the Scottish government and SAIC about the guarded nature of the event went unanswered.
A press release issued by HIE said delegates would be exploring ‘commercial collaboration as a model for maximising resources and accelerating growth, while safeguarding each company’s own competitive advantage’.
Research by HIE in 2017 found that 12,022 jobs across Scotland were dependent on the aquaculture industry. For every job in primary production there are five jobs in the supply businesses.
Ewing said: ‘I am delighted that we have managed to encourage so many influential people to attend the summit today.
‘The continuing uncertainty around Brexit means that it’s more important than ever for those involved in the aquaculture supply chain to use opportunities like this to meet and share concerns, and agree on how we can work together to protect and enhance this important sector.
‘I’m certain that by working collaboratively, we can continue to ensure a sustainable future for aquaculture in Scotland.’


Picture: Fergus Ewing




');

} else






Related Posts:



[ad_2]

Source link
Share on Google Plus

About thanh le

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment