Plant-based garlic mushrooms

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Looking for a small plate to serve at your next party? These mushrooms make a great side dish or a toast topping for breakfast or lunch! Use button or cremini or any variety of mushrooms in this recipe. Makes 6 1/2-cup servings Ingredients 1 cup vegetable broth 16 ounces mushrooms, quartered 4 cloves garlic, thinly […]

The post Plant-based garlic mushrooms appeared first on Caroline's Plant Based Diet.

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