Plant-based orange miso dressing

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This quick and easy oil-free dressing from Physicians Committee for Responsible Medicine (PCRM), is perfect for salads, steamed vegetables, baked potatoes, or grains like quinoa or buckwheat noodles. Why don’t you give it a try? Makes 2 servings Ingredients 1/4 cup fresh orange juice (from about 2 oranges) 1/4 cup seasoned rice vinegar 2 teaspoons […]

The post Plant-based orange miso dressing appeared first on Caroline's Plant Based Diet.

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