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Sometimes a girl just gets a craving for a burger. And in my experience, the guys don’t mind going along with that craving one bit. These Jalapeño Turkey Burgers with Basil Mayo and Healthy Potato Salad are our new favorite burger and side!
(This post contains affiliate links off which I may make a commission. Your price remains the same.)
The Burger: It May be Turkey, But It’s Anything But Dry!
Sometimes people are afraid of turkey burgers because they can be a bit dry. Not the case here! We like to use 85% lean turkey for this burger, so it’s nice and juicy. We add spices and fresh jalapeño to make it super flavorful. But the flavor doesn’t end there!
The Basil Mayo and Add Ons:
To create an even more delightful flavor experience, we top this burger with mayo whisked with a little fresh basil and white balsamic. Then we add traditional burger toppings like lettuce and tomato. Crazy good! Wanna Make This Burger Gluten Free? Opt for a gluten free bun or wrap in lettuce!
Serve With a Side Of Healthy Potato Salad:
When it comes to potato salad we like ours tossed in olive oil, sea salt and pepper! Simple, light and a fabulous compliment to our tasty burger! Pine nuts are optional. Click here for Easy Potato Salad with Asparagus Recipe!
Tips and what you need: a good knife, and a quality white balsamic (or sherry vinegar) Learn how to handle a hot chili pepper Healthy Potato Salad
A flavorful burger with even more flavorful toppings!
Course:
Main Course
Keyword:
#bbq, #burger, #easy dinner
Servings: 2 servings
:
The Burgers:
3/4
pound
85% lean ground turkey. If your ground turkey has excess liquid, be sure to set on paper towels to remove the juices.
1
tablespoon
minced jalapeño
3/4
teaspoon
smoked paprika
1
teaspoon
onion powder
1/2
teaspoon
powdered garlic
1/2
teaspoon
sea salt
1/2
teaspoon
black pepper
The Toppings:
1/3
cup
good quality mayo
2
teaspoons
white balsamic (or sherry vinegar)
3
basil leaves, chopped
2
buns (or iceberg lettuce for wrap)
2
slices
white cheddar cheese
4
tomato slices
baby or iceberg lettuce
Burgers:
You can use a pan on the cooktop or a grill to cook these burgers. If using a grill to cook burgers, clean, spray and preheat to 400 degrees
Place turkey in a bowl, add spices and minced jalapeño. Mix with hands until well combined, form into two patties and set aside
Whisk together mayo, vinegar and chopped basil, set aside
If using a grill place burgers on grill cooking for 12 minutes (or until cooked through) flipping halfway through cooking time. If using a grill pan on the cooktop, heat grill pan on medium high heat. When pan is hot add a little olive oil and cook burgers for 12 minutes, flipping halfway through cooking time. Make sure burgers are cooked through.
When burgers are done add cheese until melted, then place lettuce and tomato on bottom bun, add burger and top with basil mayo and top bun. Of course you can also wrap in lettuce if going protein style:)
MAY I PLEASE ASK A LITTLE FAVOR?
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This entry was posted in dinner, gluten free, grain free, recipes for two by Linda Spiker. Bookmark the permalink.
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