Salmon, Crème Fraîche,Tarragon Quesadilla with Frisee, Lemon Cucumber Salad by Steven Dolby

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(1 Quesadilla per person)

6oz Salmon Fillet
2 Slices fresh lemon
1 Tbsp olive oil
Salt (pinch)
Foil (to make a parcel)
1 Green onion (thinly sliced)
2 Tortillas
2 Tsp capers
2 1/2 Tbsp crème fraîche
6-7 Tarragon leaves

THE SALAD
(Serves 2 people)
30g Frisée
20g Red onion (thinly sliced)
50g Cucumber ribbons
1 Tbsp red-wine vinegar
1 1/2 Tbsp olive oil
1 Tsp lemon juice
Salt (to taste)
1 Tsp lemon zest

© STEVEN DOLBY

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