T-bone with a cracking steak sauce by Steven Dolby

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(Serves 2 people)

1/2 Red onion (diced)
1 Garlic clove (thinly sliced)
3 Button mushrooms (sliced)
1 Tbsp whole black peppercorns
1 Tbsp olive oil
2 Cups beef stock
1 Tsp whole grain mustard
1/2 Cup red wine
1/4 Cup heavy cream
1/4 Cup flat-leaf parsley
2 (16-ounce) T-bone steaks
10 Raw white shrimp (5 each)
Asparagus (for 2 people)

© STEVEN DOLBY

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