Chipotle Sausage Tacos by Steven Dolby

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Serves 2-3 people

TACO MIX
2 Tsp olive oil
1/2 Medium yellow onion (sliced)
130g Cooked Italian Sausage (large dice)
Chipotle peppers in adobo sauce (one pepper finely sliced)
1 Tsp garlic powder
411g Canned tomatoes
1 Tsp fresh lime juice
Handful fresh cilantro (chopped)

VERY QUICK GUACAMOLE
1 Ripe hass avocado
1 Tbsp sour cream
Salt & ground black pepper (to taste)

ADOBO MAYONNAISE
4 Tbsp mayonnaise
1 Tbsp adobo Sauce
fresh lime juice (to taste)
Salt & ground black pepper (to taste)

OTHER INGREDIENTS
flour tortillas




© STEVEN DOLBY

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